How would you make the Best Agua de Horchanta ever?
November 8, 2009 - 9:05 pm
Two cups of uncooked rice have been soaking in water over night.
The other ingredients are cinnamon sticks, water and sugar to taste. A dash of vanilla is optional as is a bit of almond extract.
The soaking water is discarded, then the rice and cinnamon are blended with new water until the rice is well pulverized.
The mixture is strained into a pitcher of cold water, then the desired amount of sugar is added along with any optional items.
More water may be added as needed to make a thin drink.
Place in the fridge until well chilled or serve over ice.
A sure way to make a mess is to use cooked rice — a starchy, gooey mess.
November 9th, 2009 at 2:45 am
Two cups of uncooked rice have been soaking in water over night.
The other ingredients are cinnamon sticks, water and sugar to taste. A dash of vanilla is optional as is a bit of almond extract.
The soaking water is discarded, then the rice and cinnamon are blended with new water until the rice is well pulverized.
The mixture is strained into a pitcher of cold water, then the desired amount of sugar is added along with any optional items.
More water may be added as needed to make a thin drink.
Place in the fridge until well chilled or serve over ice.
A sure way to make a mess is to use cooked rice — a starchy, gooey mess.
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