Does anyone know how to make the drink "Agua de Sevilla"?
AGUA de SEVILLA
100ml Whiskey
(Whisky, or whiskey, refers to a broad category of alcoholic beverages that are distilled from grains and aged in oak casks.)
150ml Cognac
(Cognac, named after the town of Cognac in France, is a brandy, which is produced in the region surrounding the town. It must be made from at least 90% Ugni Blanc, Folle Blanche, or Colombard grapes. The rest of the cognac can consist of ten selected grapes. However, most cognac is made from Ugni Blanc only. It must be distilled twice in copper pot stills and aged at least 2 and 1/2 years in French oak barrels in order to be called cognac.)
150ml Cointreau
(Cointreau (pronounced [kwan'-tro]) is a brand of triple sec liqueur, and produced in Saint-Barthélemy-d’Anjou, a suburb of Angers, France. Cointreau sources its oranges from all over the world, usually Spain and Haiti.)
700ml Pineapple Juice
(Self-explanatory.)
900ml Cava
(Cava is the name of a type of white or pink sparkling wine, produced mainly in the Penedès region in Catalonia, (the Catalan Countries), 40 km to the south west of Barcelona. Its name is derived from the Catalan word for cellar.)
Coco Lopez, optional
(Coco Lopez is a Puerto Rican coconut product which is used in many popular drinks.)
Enjoy!
October 9th, 2009 at 5:44 pm
100ml Whiskey
150ml Cognac
150ml Cointreau
700ml Pineapple Juice
900ml Cava
Hope this helps.
References :
October 9th, 2009 at 6:29 pm
I found this and it was in Spanish so I hit "translate this page" and here’s what came up:
WATER OF SEVILLE
Ingredients:
Juice of fragmentation hand grenade
it digs
whiskey
cognac
PREPARATION: Half of juice of fragmentation hand grenade and half of digging, more chorreón of whiskey, more chorreón of cognac. Muévelo all good and later adds enough mounted cream. Sírvela in a jar by far ice and tómala in glasses of champaña.
References :
http://www.elalmanaque.com/recetas/cocteleria/aguasevilla.htm
October 9th, 2009 at 6:57 pm
AGUA de SEVILLA
100ml Whiskey
(Whisky, or whiskey, refers to a broad category of alcoholic beverages that are distilled from grains and aged in oak casks.)
150ml Cognac
(Cognac, named after the town of Cognac in France, is a brandy, which is produced in the region surrounding the town. It must be made from at least 90% Ugni Blanc, Folle Blanche, or Colombard grapes. The rest of the cognac can consist of ten selected grapes. However, most cognac is made from Ugni Blanc only. It must be distilled twice in copper pot stills and aged at least 2 and 1/2 years in French oak barrels in order to be called cognac.)
150ml Cointreau
(Cointreau (pronounced [kwan'-tro]) is a brand of triple sec liqueur, and produced in Saint-Barthélemy-d’Anjou, a suburb of Angers, France. Cointreau sources its oranges from all over the world, usually Spain and Haiti.)
700ml Pineapple Juice
(Self-explanatory.)
900ml Cava
(Cava is the name of a type of white or pink sparkling wine, produced mainly in the Penedès region in Catalonia, (the Catalan Countries), 40 km to the south west of Barcelona. Its name is derived from the Catalan word for cellar.)
Coco Lopez, optional
(Coco Lopez is a Puerto Rican coconut product which is used in many popular drinks.)
Enjoy!
References :